Green Chile Shrimp Skillet

Instructions

1. Pat shrimp dry with paper towels and season with cumin, smoked paprika, salt, and pepper.
2. Heat a cast-iron skillet over high heat until very hot. Add olive oil.
3. Add shrimp in a single layer and cook 1–2 minutes per side until pink and just cooked. Remove and set aside.
4. Reduce heat to medium. Add butter and garlic, sauté 1 minute until fragrant.
5. Add the roasted green chiles and cook 2 minutes.
6. Return shrimp to the skillet, squeeze lime juice over everything, and toss to coat.
7. Garnish with fresh cilantro and serve immediately with lime wedges.