Fall-off-the-bone baby back ribs glazed with a smoky honey-chipotle sauce. The 3-2-1 method gives you perfectly tender meat every time — three hours of smoke, two hours wrapped, one hour sauced.
Prep
20 min
Cook
6 hrs
Serves
4–6 people
Instructions
- Remove the membrane from the back of the ribs.
- Mix brown sugar, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. Coat ribs generously.
- Preheat smoker to 225°F with apple wood chips.
- Smoke ribs uncovered for 3 hours.
- Make the glaze: combine chipotle peppers, honey, ketchup, apple cider vinegar, and Worcestershire in a saucepan. Simmer 10 minutes.
- Wrap ribs tightly in foil with a splash of apple juice. Return to smoker for 2 hours.
- Unwrap ribs, brush generously with glaze, and smoke uncovered for 1 more hour.
- Rest 10 minutes before slicing between bones.
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